There’s something deeply comforting about the smell of chocolate chip cookies baking in the oven—but this sheet pan version takes that cozy joy and makes it even easier. This chocolate chip cookie sheet pan bake is warm, buttery, and generously studded with melty chocolate, perfect for busy days when you want a homemade treat without scooping dozens of cookies.
Baked all in one pan, this dessert delivers soft, gooey centers with lightly golden edges, giving you the best parts of a cookie bar and a classic cookie in every slice. It’s ideal for family movie nights, school events, holidays, or anytime you want a crowd-pleasing dessert that feels nostalgic and indulgent.
⏱️ Cooking Time: 30 minutes
🍽️ Servings: 12
Ingredients
• 1 cup unsalted butter, melted and slightly cooled
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chocolate chips
• Optional: flaky sea salt for topping
Instructions
Step 1 – Prep the Pan
Preheat oven to 350°F. Line a rimmed sheet pan (9×13 works best) with parchment paper and lightly grease.
Step 2 – Mix Wet Ingredients
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing until fully combined.
Step 3 – Add Dry Ingredients
Stir in flour, baking soda, and salt just until a thick cookie dough forms. Do not overmix.
Step 4 – Fold in Chocolate
Gently fold in chocolate chips, reserving a small handful to sprinkle on top.
Step 5 – Bake
Spread dough evenly into the prepared pan. Sprinkle remaining chocolate chips over the top. Bake for 25–30 minutes, until edges are golden and center is just set.
Let cool slightly before slicing and serving warm.
This chocolate chip cookie sheet pan bake is pure comfort—soft, rich, and perfect with a glass of milk or a scoop of vanilla ice cream. It’s the kind of dessert that brings everyone into the kitchen, asking for “just one more piece.”
Helpful Tips
• For extra gooey texture, slightly underbake
• Chill leftovers and reheat briefly for fresh-baked softness
• Swap half the chocolate chips for chunks for melty pockets
Why You’ll Love This Recipe
✔ One-pan and beginner-friendly
✔ Perfect for parties and holidays
✔ Soft, gooey, bakery-style texture
Pair this dessert with our Sheet Pan Cinnamon Roll Bake for the ultimate cozy spread
Learn more about baking soda’s role in cookies from Healthline
